Images of live specimens are for demonstration purposes only. Due to the nature of live specimens, natural variations are to be expected. For full details, please visit: Plant Imagery and Accuracy Disclaimer.
Coffeecake Persimmon
Botanical Name
Diospyros kaki 'Nishimura Wase'
Also Known As
Asian Persimmon | Coffee cake Persimmon | 咖啡饼柿子
Specifications
USDA Zone
Light Needs
Watering Needs
Leaves
Life Cycle
Avg. Mature Size
Growth Rate
Bloom Time
Flower Color
Harvest Season
Years to Bear
7 - 10
Partial - Full Sun
Regularly
Deciduous
Perennial
12' Tall and 10' Wide
Moderate
Spring
White
Summer - Fall
1st Year
(Nishimura Wase) Unique spicy-sweet flavor that instantly evokes images of cinnamon pastry, hot coffee and morning sunshine. Coffeecake™ ripens about the same time as Chocolate and about three weeks to one month earlier than Fuyu. Coffeecake Persimmon is non-astringent and can be eaten while still firm. Hardy, attractive tree, practically free of pests and disease. Estimated chilling requirement: 200 hours or less. Another persimmon variety required as a pollinizer. Gosho or Chocolate are the best pollinizers for Coffeecake.
🔍 Plant Toxicity Checker
⚠️ Plant Safety & Allergy Notice
⚠️ PROP 65 WARNING - This product can expose you to chemicals including wood dust and crystalline silica (from soil/perlite), which are known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.
Soils & Fertilizers For Coffeecake Persimmon
