Cherimoya
The Cherimoya is a tropical evergreen tree that is recognized for its large, heart-shaped fruit with green, scaly skin. The fruit contains creamy, white, custard-like flesh known for its exquisite and complex flavor, blending notes of pineapple, banana, and strawberry. This delectable fruit, often referred to as the "custard apple," grows on a medium-sized tree with glossy, dark green leaves. Thriving in subtropical and tropical climates, Cherimoya is highly regarded for its culinary versatility, being consumed fresh or used in various dishes and desserts due to its rich and sweet taste.
Botanical Name
Annona cherimoya
Also Known As
chirimuya | Custard Apple | chirimoya | 秘魯番荔枝 | 毛葉番荔枝 | 冷子番荔枝
Specifications
USDA Zone
Light Needs
Watering Needs
Leaves
Life Cycle
Avg. Mature Size
Growth Rate
Bloom Time
Flower Color
Harvest Season
Years to Bear
10 - 11
Partial - Full Sun
Regularly
Semi-Evergreen
Perennial
12' Tall and 8' Wide
Moderate
Spring - Summer
White
Oct to May
2nd Year