Japanese Loquat
The Japanese Loquat, scientifically known as Eriobotrya japonica, is a small evergreen tree. Known for its ornamental and fruit-bearing qualities, the Japanese Loquat features large, dark green, leathery leaves with pronounced veins. Clusters of fragrant white flowers bloom in late autumn to winter, giving way to small, rounded or pear-shaped fruits. These fruits have a sweet and mildly tart flavor and a juicy, succulent texture. The Japanese Loquat is appreciated for its resilience in a variety of soil conditions and its ability to withstand cooler temperatures. Beyond its edible fruits, this plant is cultivated for its decorative appeal, making it a popular choice in gardens and landscapes.
Botanical Name
Eriobotrya japonica
Also Known As
Japanese Plum | Chinese Loquat | Chinese Plum | Japanese Medlar | Pei Paa | Pipa | 琵琶 | 枇杷 | 芦橘 | 金丸 | 芦枝 | 巨蛋枇杷
Specifications
USDA Zone
Light Needs
Watering Needs
Leaves
Life Cycle
Avg. Mature Size
Growth Rate
Bloom Time
Flower Color
Harvest Season
Years to Bear
7 - 10
Partial - Full Sun
Regularly
Evergreen
Perennial
12' Tall and 8' Wide
Moderate
Fall - Winter
White
Spring
1st Year