Nam Doc Mai Mango
Nam Doc Mai Mango is a highly prized tropical fruit cultivar known for its slender, elongated shape, vibrant yellow skin, and exquisite taste. The mango boasts a thin, smooth skin and juicy, fiberless flesh with a rich, buttery flavor complemented by sweet and subtle citrus undertones. With its low fiber content, the Nam Doc Mai Mango is favored for fresh consumption, desserts, and smoothies. The tree itself is relatively compact, making it suitable for smaller gardens or container cultivation. Widely celebrated for its exceptional quality and unique flavor profile, this mango variety has gained popularity globally, captivating fruit enthusiasts and gardeners alike.
Botanical Name
Mangifera indica 'Nam Doc Mai'
Also Known As
Nam Dok Mai | Thai Mango | น้ำดอกไม้ | Grafted Mango | 泰国芒果 | 青芒果 | 脆芒 | 水仙芒
Specifications
USDA Zone
Light Needs
Watering Needs
Leaves
Life Cycle
Avg. Mature Size
Growth Rate
Bloom Time
Flower Color
Harvest Season
Years to Bear
9 - 11
Partial - Full Sun
Regularly
Evergreen
Perennial
12' Tall and 8' Wide
Moderate
Spring
White
Summer - Fall
1st Year