Parfianka Pomegranate

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The Parfianka Pomegranate, scientifically known as Punica granatum 'Parfianka,' is a distinctive and highly prized pomegranate cultivar renowned for its exceptional taste and ornamental qualities. Originating from Turkmenistan, this deciduous shrub or small tree is prized for its striking red-orange flowers and vibrant, glossy, deep-red fruit. The Parfianka Pomegranate is particularly esteemed for its large, juicy arils that are sweet, flavorful, and known for their unique balance of sweetness and acidity. The fruit is typically medium to large in size with a thin, yet tough, skin.

Botanical Name  

Punica granatum 'Parfianka'


Also Known As  

Russian Pomegranate | 石榴 | 安石榴 | 山力叶 | 丹若 | 若榴木| 金罂 | 金庞 | 涂林 | 天浆

Specifications

Plant Type  
Native From  
USDA Zone  

Light Needs  
Watering Needs  
Leaves  
Life Cycle  
Avg. Mature Size  
Growth Rate  
Bloom Time  
Flower Color  
Harvest Season  
Years to Bear  

Large Shrub
Hybrid
7 - 10
Partial - Full Sun
Regularly - Occasional
Deciduous
Perennial
12' Tall and 16' Wide
Moderate
Spring
Red, Orange
Sept to Oct
1st Year

Large size red fruit is sweet with a hint of acidity. Arils are red with very small edible seeds. Vigorous upright plant dependably sets a heavy crop. Maintain at any height with summer pruning. Consistently receives the highest praise for overall flavor. Great for juice or fresh eating. A Dr. Gregory Levin introduction through U.C. Davis. Very highly rated in U.C.Davis taste tests. Some rate Parfianka as the best tasting pomegranate. Required chill hours 100-200. Self-fruitful, best in zones 7-10.

Soils & Fertilizers For Parfianka Pomegranate


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