Pierce Cherimoya

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Pierce Cherimoya

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Pierce Cherimoya, is a cultivar of the Cherimoya tree. This evergreen tree is valued for its ornamental appeal and delectable fruit. The Pierce Cherimoya produces large, heart-shaped fruits with a green, bumpy skin that turns slightly yellow when ripe. The creamy, white flesh inside is smooth, sweet, and fragrant, often likened to a blend of pineapple, banana, and strawberry flavors. The tree itself has glossy, dark green leaves and a compact growth habit, making it suitable for home gardens and orchards. Due to its delicious fruit and relatively small size, the Pierce Cherimoya is a sought-after cultivar among enthusiasts and growers in subtropical and tropical regions.

Botanical Name  

Annona cherimoya 'Pierce'


Also Known As  

chirimuya | Custard Apple | chirimoya  | 番荔枝 | 毛葉番荔枝 | 冷子番荔枝


Specifications

USDA Zone  
Light Needs  
Watering Needs  
Leaves  
Life Cycle  
Avg. Mature Size  
Growth Rate  
Bloom Time  
Flower Color  
Harvest Season  
Years to Bear  

10 - 11
Partial - Full Sun
Regularly
Semi-Evergreen
Perennial
12' Tall and 8' Wide
Moderate
Spring - Summer
White
Oct to May
2nd Year

 

Soils & Fertilizers For Pierce Cherimoya


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