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Champagne Loquat
The Champagne Loquat is an evergreen shrub, valued for its edible golden-yellow fruit and attractive foliage. This variety produces a large, sweet, juicy fruit with a hint of muscat flavor. Suitable for both home and commercial growers, it is a low maintenance plant that thrives in warm climates.
Botanical Name
Eriobotrya japonica 'Champagne'
Also Known As
Japanese Plum | Chinese Plum | Japanese Medlar | Pei Paa | Pipa |琵琶| 枇杷 | 芦橘 | 金丸 | 芦枝
Specifications
USDA Zone
Light Needs
Watering Needs
Leaves
Life Cycle
Avg. Mature Size
Growth Rate
Bloom Time
Flower Color
Harvest Season
Years to Bear
7 - 10
Partial - Full Sun
Regularly
Evergreen
Perennial
12' Tall and 8' Wide
Moderate
Fall - Winter
White
Spring
1st Year
🔍 Plant Toxicity Checker
⚠️ Plant Safety & Allergy Notice
⚠️ PROP 65 WARNING - This product can expose you to chemicals including wood dust and crystalline silica (from soil/perlite), which are known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.
Soils & Fertilizers For Champagne Loquat
