The Goji Berry (Lycium barbarum) is a deciduous shrub belonging to the nightshade family. This resilient plant is cultivated for its nutritious and antioxidant-rich red berries. The small, red-orange berries are elliptical in shape and have a slightly sweet and tangy flavor. Renowned for their potential health benefits, Goji Berries are consumed fresh, dried, or juiced and are often considered a superfood. The plant is hardy and can adapt to a variety of climates, making it suitable for cultivation in diverse regions. Beyond its nutritional value, the Goji Berry plant is appreciated for its ornamental appeal and is increasingly popular in home gardens and landscapes.

Specifications

Lycium barbarum (aka Wolfberry) Highly acclaimed for high nutrient and antioxidant value. Recently termed a superfood. Ripe berries can be used fresh, dried, frozen and in teas. Goji has an appealing spicy, nutty flavor. Berries are bright red-orange when ripe. Harvest summer through fall. Shrubby plant to 8-12 ft. or prune to desired manageable size. Hardy to sub-zero and very drought tolerant once established. Requires neutral to slightly alkaline soil. Well adapted to container growing. Self-fruitful.