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Ice Cream Banana
The Ice Cream Banana is a distinctive banana cultivar renowned for its unique flavor and texture. This tropical plant is recognized for its silvery-blue skin, which gives it the "Ice Cream" moniker. The fruits are medium to large, and when ripe, they have a creamy, white flesh that is exceptionally smooth and often compared to the taste and texture of vanilla ice cream. Unlike many banana varieties, the Ice Cream Banana is known for its ability to thrive in slightly cooler climates. The plant itself features large, lush leaves, contributing to its ornamental appeal. This banana cultivar is a favorite among enthusiasts for both its delicious fruit and its aesthetic qualities in landscaping.
Botanical Name
Musa 'Ice Cream'
Also Known As
Banano Ice Cream | Blue Java | Hawaiian banana | Ney Mannan | Krie | Cenizo | 爪哇蓝蕉| 冰淇淋香蕉 | 夏威夷香蕉
Specifications
USDA Zone
Light Needs
Watering Needs
Leaves
Life Cycle
Avg. Mature Size
Growth Rate
Bloom Time
Flower Color
Harvest Season
Years to Bear
4 - 11
Partial - Full Sun
Regularly
Evergreen
Perennial
15' Tall and 10' Wide
Moderate
Any Season
Red
Summer
1 - 2 Years
🔍 Plant Toxicity Checker
⚠️ Plant Safety & Allergy Notice
⚠️ PROP 65 WARNING - This product can expose you to chemicals including wood dust and crystalline silica (from soil/perlite), which are known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.
