The Java Plum, scientifically known as Syzygium cumini, is a tropical evergreen tree. This tree is valued for both its ornamental features and edible fruits. The tree typically has a dense canopy of glossy, dark green leaves and produces small, oval-shaped fruits that turn from green to purplish-black as they ripen. The Java Plum fruit has a unique, sweet-tart flavor and is often consumed fresh or used in various culinary applications, such as jams and beverages.

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