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Manzanillo Olive
Botanical Name
Olea europaea 'Manzanillo'
Also Known As
曼萨尼约橄榄
Specifications
USDA Zone
Light Needs
Watering Needs
Leaves
Life Cycle
Avg. Mature Size
Growth Rate
Bloom Time
Flower Color
Harvest Season
Years to Bear
8 - 10
Full Sun
Occasional
Deciduous
Perennial
20' Tall and 15' Wide
Slow
Spring
White
Fall
1st Year
Manzanillo is the classic table olive. It’s a large variety that can be eaten both green and ripe black. This variety becomes fruitier and less bitter as it ripens. Moderately cold hardy. Self-fruitful but produces higher yields with a pollenizer.
Soils & Fertilizers For Manzanillo Olive
