Soursop is a tropical evergreen tree recognized for its large, spiky green fruit. The tree features glossy, dark green leaves and produces distinctive heart-shaped fruits with a prickly surface. The soursop fruit has a fibrous, white, juicy pulp that is aromatic and uniquely flavored, combining notes of strawberry, pineapple, and citrus. Widely appreciated for its taste, soursop is consumed fresh, juiced, or used in various culinary applications. Beyond its culinary value, the plant is also known for potential medicinal properties, and extracts from its leaves, bark, and fruit are studied for their potential health benefits. Soursop trees are cultivated in tropical regions worldwide, and the fruit is a popular choice in many tropical cuisines.

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