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Soursop
Soursop is a tropical evergreen tree recognized for its large, spiky green fruit. The tree features glossy, dark green leaves and produces distinctive heart-shaped fruits with a prickly surface. The soursop fruit has a fibrous, white, juicy pulp that is aromatic and uniquely flavored, combining notes of strawberry, pineapple, and citrus. Widely appreciated for its taste, soursop is consumed fresh, juiced, or used in various culinary applications. Beyond its culinary value, the plant is also known for potential medicinal properties, and extracts from its leaves, bark, and fruit are studied for their potential health benefits. Soursop trees are cultivated in tropical regions worldwide, and the fruit is a popular choice in many tropical cuisines.
Botanical Name
Annona muricata
Also Known As
Graviola | Guyabano | Guanábana Guanabana | Prickly Custard Apple | Graviola | Dutch Durian | Thorny Mango | Brazilian Paw Paw | 刺果番荔枝 | 番荔枝 |刺菓釋迦 | sour sop
Specifications
USDA Zone
Light Needs
Watering Needs
Leaves
Life Cycle
Avg. Mature Size
Growth Rate
Bloom Time
Flower Color
Harvest Season
Years to Bear
10 - 11
Partial - Full Sun
Regularly
Semi-Evergreen
Perennial
12' Tall and 8' Wide
Moderate
Spring - Summer
White
Summer
1st Year