Soursop
Soursop
Soursop

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Soursop

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Soursop is a tropical evergreen tree recognized for its large, spiky green fruit. The tree features glossy, dark green leaves and produces distinctive heart-shaped fruits with a prickly surface. The soursop fruit has a fibrous, white, juicy pulp that is aromatic and uniquely flavored, combining notes of strawberry, pineapple, and citrus. Widely appreciated for its taste, soursop is consumed fresh, juiced, or used in various culinary applications. Beyond its culinary value, the plant is also known for potential medicinal properties, and extracts from its leaves, bark, and fruit are studied for their potential health benefits. Soursop trees are cultivated in tropical regions worldwide, and the fruit is a popular choice in many tropical cuisines.

Botanical Name  

Annona muricata

 

Also Known As  

Graviola | Guyabano | Guanábana Guanabana | Prickly Custard Apple | Graviola | Dutch Durian | Thorny Mango | Brazilian Paw Paw | 刺果番荔枝 | 番荔枝 |刺菓釋迦  | sour sop

Specifications

USDA Zone  
Light Needs  
Watering Needs  
Leaves  
Life Cycle  
Avg. Mature Size  
Growth Rate  
Bloom Time  
Flower Color  
Harvest Season  
Years to Bear  

10 - 11
Partial - Full Sun
Regularly
Semi-Evergreen
Perennial
12' Tall and 8' Wide
Moderate
Spring - Summer
White
Summer
1st Year

 

Soils & Fertilizers For Soursop


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