Pierce Cherimoya
Pierce Cherimoya, is a cultivar of the Cherimoya tree. This evergreen tree is valued for its ornamental appeal and delectable fruit. The Pierce Cherimoya produces large, heart-shaped fruits with a green, bumpy skin that turns slightly yellow when ripe. The creamy, white flesh inside is smooth, sweet, and fragrant, often likened to a blend of pineapple, banana, and strawberry flavors. The tree itself has glossy, dark green leaves and a compact growth habit, making it suitable for home gardens and orchards. Due to its delicious fruit and relatively small size, the Pierce Cherimoya is a sought-after cultivar among enthusiasts and growers in subtropical and tropical regions.
Botanical Name
Annona cherimoya 'Pierce'
Also Known As
chirimuya | Custard Apple | chirimoya | 番荔枝 | 毛葉番荔枝 | 冷子番荔枝
Specifications
USDA Zone
Light Needs
Watering Needs
Leaves
Life Cycle
Avg. Mature Size
Growth Rate
Bloom Time
Flower Color
Harvest Season
Years to Bear
10 - 11
Partial - Full Sun
Regularly
Semi-Evergreen
Perennial
12' Tall and 8' Wide
Moderate
Spring - Summer
White
Oct to May
2nd Year