Images of live specimens are for demonstration purposes only. Due to the nature of live specimens, natural variations are to be expected. For full details, please visit: Plant Imagery and Accuracy Disclaimer.
Kesar Mango
The Kesar mango is a premium mango cultivar originating from the foothills of Girnar in Gujarat, India, where it was first cultivated in 1931. It is renowned for its intense, sweet aroma that can fill an entire room and its vibrant orange pulp. The tree has a robust, spreading canopy and is valued in international markets for its long shelf life, making it a top choice for fresh eating, premium pulp, and exports. Its fruit is fiberless, delivering a rich, smooth, and intensely sweet flavor profile with a distinct saffron-like undertone.
Botanical Name
Mangifera indica 'Kesar'
Also Known As
Gir Kesar Mango | Indian Golden Mango | Saffron Mango | Kesar Aam | Kesari Maanga | Keshar Aam | 凯萨芒果
Specifications
USDA Zone
Light Needs
Watering Needs
Leaves
Life Cycle
Avg. Mature Size
Growth Rate
Bloom Time
Flower Color
Harvest Season
Years to Bear
9 - 11
Partial - Full Sun
Regularly
Evergreen
Perennial
15' Tall and 15' Wide
Moderate
Winter - Spring
Cream
Late Spring - Early Summer
2-3 Years
🔍 Plant Toxicity Checker
⚠️ Plant Safety & Allergy Notice
⚠️ PROP 65 WARNING - This product can expose you to chemicals including wood dust and crystalline silica (from soil/perlite), which are known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.
Soils & Fertilizers For Kesar Mango
